Masterclass 3-in-1 Fish Knife

Bye Bye Numerous Cumbersome Knives Cleaning Fish, One Knife Enough

3-in-1 Multifunction

Scraping scales, cutting meat, gutting, all these complicated tasks leave it to this delicate knife now. Yes, he can do these perfectly!

• Double-Row Serrations: Serrated design for easy scraping of fish scales without damaging the flesh. Double rows of serrated teeth, so that small and large fish scales have nowhere to hide.
• Double-Sided Blade: The sharp outer edge is used to cut large pieces of fish. The barbed inner edge is used to cut open long strips of fish, like eel.
• Sharp Knife Point: Fish gills and eyes were easily gouged out. This design allows the knife to easily enter the belly of the fish, the gutting is silky smooth.

Premium Edible-Grade Steel

Our fish knives use410 Stainless Steel, safe and non-toxic, and 100% healthy, this steel is very tough,wear-resistant, and rust-free.

Lightweight & Comfortable

Brushed and frosted knife handle, non-slip and comfortable in the hand. The whole knife is only 2.12 ounces(60g), and you will not feel tired after using it for a long time.

Easy To Clean

The knife's body texture is smooth and can be cleaned with a flush of water without hiding dirt. In contrast, only washing one knife is more water-saving.

Cleaning fish is no longer a difficult task, enjoy the freshness of fish instantly with family!

Specifications:

• Material: 410 Stainless steel
• Size: 9.03in /3.93in /1.57in
• Weight:  2.12 ounces(60g)
• Package includes: Fish Knife × 1